The first eggplant of the season


The garden has been growing very well. We’ve enjoyed lettuce, tomatoes, broccoli, kohlrabi, cucumbers, zuchini, beans in addition to lots of herbs such as basil, oregano, dill, cilantro, lavender, rosemary and chamomile. Today I picked the first eggplant of the year. Guess what’s on the menu for lunch. :-) The rabbits and squirrels have taken their share, too.

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