Beans, Beans, the Beautiful Fruit


Bean, beans, the beautiful fruit …. But, these are beautiful, at least for beans. I bought the seed from Jung Seed mostly because I liked the picture and the title had “France” in it (I like France, or at least, I like Paris). They turned out OK, I guess. The shelled beans are very pretty. The pods begin like a green bean, long and green, but over time they develop this mottled red and cream color. The bean seeds turn a mottled red color turn as they dry. They don’t produce all that much. When I go to fix a soup with these I can truthfully say I’ve seen each and everyone of these guys before.

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