A mini-pumpkin is born

Not really born. These things had been producing mostly vines and and flowers. Now, all of a sudden, they’ve started to produce these little mini-pumpkins. Usually you see these as decorations at Thanksgiving time. But, they also taste very good roasted. Give them a try. With a little butter the nutty flavor  is very good.


3 Responses to A mini-pumpkin is born

  1. Karen says:

    I love the little mini pumpkins for decoration but have never cooked them…thanks for the suggestion.

    • Mike says:

      Yes, they’re really nice. Roast them with the skin on and then just pull the skin off of the roasted flesh or scrap it from the skin with a spoon. Serve it mashed with some seasoning and butter. Mmmmmm.

      • Karen says:

        Thank you so much.

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