January 13, 2013
You say to-may-toe,
I say to-mah-to.
You say po-tay-toe,
I say po-tah-to.
To-may-toe, to-mah-to, po-tay-toe, po-tah-to,
Let’s call the whole thing off!
I was in the store looking for the bread for this recipe and it called for Focaccia. The bakery only had Ciabatta. Focaccia…Ciabatta…Focaccia…Ciabatta…let’s call the whole thing off. Except I didn’t. I chose the Ciabatta.
While it was not something my carnivorous boys liked, my wife and I thought it was really tasty.
The bread was one long loaf, so I made the sandwich before cutting it.
Make the dressing.
The veggies going into the roaster.
The bread and cheese.
Layering it up.
California Grilled Veggie Sandwich
Prep Time: 30 min | Cook Time: 20 min | Makes: 4
- 1/4 cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/8 cup olive oil
- 1 cup sliced red bell peppers
- 1 small zucchini…
View original post 213 more words