Looks yummy!

Rantings of an Amateur Chef

You say to-may-toe,
I say to-mah-to.
You say po-tay-toe,
I say po-tah-to.
To-may-toe, to-mah-to, po-tay-toe, po-tah-to,
Let’s call the whole thing off!

I was in the store looking for the bread for this recipe and it called for Focaccia. The bakery only had Ciabatta. Focaccia…Ciabatta…Focaccia…Ciabatta…let’s call the whole thing off. Except I didn’t. I chose the Ciabatta.

While it was not something my carnivorous boys liked, my wife and I thought it was really tasty.

The bread was one long loaf, so I made the sandwich before cutting it.

Make the dressing.

The veggies going into the roaster.

And out.

The bread and cheese.

Layering it up.

AWESOME taste!

California Grilled Veggie Sandwich

Prep Time: 30 min | Cook Time: 20 min | Makes: 4


  • 1/4 cup mayonnaise
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/8 cup olive oil
  • 1 cup sliced red bell peppers
  • 1 small zucchini…

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