Fall is (has been) in the air and Limburger cheese

Fall has been in the air for a couple of weeks now. The locust trees have been turning yellow and raining down their leaves and now the maples are getting quite a bit of color. We got out of town Saturday for a little while and on the way back home we went through Monroe, Wis. It’s a nice small town and has an interesting and attractive town square. One place you have to stop, if you’re in that area, is Baumgartner’s Cheese Store and Tavern. What a combination, beer and cheese. It’s pure Sconnie! Baumgartner’s has to be one of the few places where you can still get a Limburger and red onion on rye sandwich. By the way, it comes with a safety warning: “Do not eat this with your nose!” The Lady of Ladybird Lane said it was outstanding and I can attest to that; we didn’t kiss until she got home and brushed her teeth and gargled. Whew!

The only cheese plant producing Limburger in the U.S., Chalet Cheese Co-op, is located a little ways North of Monroe. HuffPo had a nice little article about the Limburger, Chalet and Monroe if you’d like to know more. The cheesemakers of Green County say there are a dozen plants making over 50 different varieties of cheese in the county. And, when you go to a cheese store there you’ll find lots of other varieties as well. Anyway, back to our lunch and fall. I had a Reuben, as you can tell from the picture. I’m not quite as daring my mate. Around the courthouse the trees were just beginning to get some color. It was a pretty scene.


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